![]() ![]() There are even three AVPN-certified producers of. Once a brewery, the high-ceilinged space is experimental when it comes to pizza, with sometimes unusual toppings (rum-aged gorgonzola, Vidalia onions and. I would probably offer a deep fried option filled with summers flavors. Similar imitators included Motorino, Houdini Pizza Laboratory, Franny's, Paulie Gee's, Ops, and others. If you could design a “Perrier Pizza” what would be on it? We have a gin night tasting this Friday at the indoor patio bar! In particular for Houdini’s it is knowing that our ingredients and quality are of the highest level without being out of reach. What is your favorite part of owning a restaurant? It is a place where everyone is welcome. Houdini’s offers a meal to today’s people. Houdini Pizza Laboratory, Fanwood: See 19 unbiased reviews of Houdini Pizza Laboratory, rated 4.5 of 5 on Tripadvisor and ranked 1 of 19 restaurants in. Houdini’s has the vibe that we are looking for. Friendly, warm and not pretentious. What kind of vibe do you hope to create at Houdini’s? It is an ethical approach to life. Cooking brings peace, it gives order when clarity is needed. It is an honor to bring the real value of hospitality to the people around the table. Interesting question! I don’t love it, it is a way of living. I owe my profession the highest respect, the more I give it the more it gives back to me. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. After that I worked with Gualtiero Marchesi who has 3 Michelin stars-he was considered the best in the world at that time. I started when I was 14 in Rimini, at the Palace Hotel Culinary Institute. Then I worked for four years with a very talented Chef Vincenzo Camerucci who has 1 Michelin star. ![]() It took six months to reach the final product and the kitchen literally became our laboratory. So we made a very special dough in our kitchen. First and foremost, Houdini has great pizza - from a simple pie featuring some of the creamiest mozzarella weve ever witnessed to others topped with. After tasting other products in the market we noticed that the quality of pizza dough can be improved. Why do you call it a Kitchen/Laboratory? Are you doing science back there? We opened to balance the low level of quality of food that was available in our price level. Integrity and a process that respects traditions-such ideas are vital to our cooking. Houdini Pizza Laboratory also provides Pizza cuisine, accepts credit card, and no parking. People online claim that Houdini Pizza Laboratory is. The discount ought to provide you with a total of. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. There are bunch of places near Houdini Pizza Laboratory giving great discounts. /rebates/&.com252fRestaurantReview-g46434-d12636359-Reviews-HoudiniPizzaLaboratory-FanwoodNewJersey. We sat down with the owner to get the history behind this hidden gem and his take on a Perrier pizza. Welcome to Houdini Pizza Laboratory, where tradition and authenticity meet imagination. I thought all the desserts were delicious! I tried the panna cotta, tiramisu, and chocolate souflee.Nestled between Queens and Brooklyn, Houdini’s Kitchen Laboratory serves up gourmet wood-fired pizza in a cool but cozy atmosphere. The flavor was still good, but I'll probably stick to a more traditional pizza next time. We asked our waitress about it and she confirmed that is just how this particular pizza is. The pizza definitely needed to sit for a few minutes to harden up, otherwise all the cheese fell off when you tried to cut a slice. I've never had stracciatella cheese before, and wasn't aware how watery it is. The flavors blended well together, and the beets weren't too overpowering. The prosciutto was very good, however since both the bread and meat were salty, it would have been nice to have it paired with fruit or something else for sweetness. We had the prosciutto appetizer and the rocket salad to start. Some of the long tables could accommodate larger groups, and there were a lot of families with children while we were there. There are no umbrellas or awnings to provide shade, so it might not be a good option in the middle of the day or when it's very sunny, but it was a good option at night. ![]() They've created a small outdoor area in the parking lot behind the restaurant. I was excited to try Houdini Pizza Laboratory based on all the excellent Yelp reviews, and I will definitely be back! The check-in discount for Yelpers is also a big plus. ![]()
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